Come join us for a traditional Sunday lunch carvery, served 12noon - 2.30pm.

1 Course


2 Courses


3 Courses


how to book

Please call us on 01562 820041. 
Alternatively please email

SAMPLE Sunday Lunch MENU

Please note: this menu is provided as a sample and as such menu options may differ on day of attendance.



New spring asparagus and watercress soup finished with herb croutons and a bakers bread roll.

Smoked salmon and crayfish mousse with baby salad leaves and a olive mayonnaise.

Smooth chicken liver and brandy parfait with homemade red onion marmalade and warm toast.



Roast spring lamb rubbed with garlic served with seasonal vegetables and red wine pan gravy.

Roast beef and Yorkshire pudding served with seasonal vegetables and a rich beef gravy.

Potato gnocchi bound with a wild mushroom and artichoke and served with Parmesan white wine cream sauce.



Raspberry and lemon chilled soufflé with a berry compote.

Sticky toffee pudding with vanilla bean double cream ice cream.

Lemon meringue pie served with Chantilly cream and black current coulis.